Sea Spirulina Nutritional Info
Typical analysis of Sea Spirulina seaweed - Ulva lactuca spiralis
Protein 10-18%
Fat 0.5-1.7%
Carbohydrates 48%
Vitamin C 40-122 ppm
Calcium 8200-9400 ppm
Iodine 70 ppm
Iron 152 ppm
Magnesium 2.6-2.8%
Manganese 1-12 ppm
Sodium 7.3-8.4%
Potassium 0.7 %
- Bright green ingredient for quick recipes, is tasty but very acceptable to anyone, above all if powdered and added instead of salt to any dish
- It is very different from to the most famous "Spirulina", sold in tablet form in all Health Shops, because this seaweed is growing wild in our ocean, while the first one is reproduced artificially under special conditions
- It contains Vitamin B12 and Magnesium.
- Its special chlorophyll content makes it unique in the vegetable kingdom