Organic Irish Sweet Kombu
Harvesting time: Summer to Autumn
High in calcium and magnesium, this seaweed is highly recommended to keep the bones in good form.
The high iodine content make it a great ingredient for helping a slimming diet.
Is very gentle in presence of colon irritation.
The taste of this seaweed is very acceptable, being exempt of any fishy flavour.
When cooked with legumes (beans, peas, etc.) it will neutralise the formation of unwished air in the digestive system.
Organic Irish Sweet Kombu Heavy Metal Analysis