Organic Irish Kombu / Kelp
High in calcium and magnesium, this seaweed is highly recommended to keep the bones in good form.
The alginate present in all Laminaria species help the stomach and colon functions.
The high iodine content makes it a great ingredient for helping a slimming diet.
The taste of this seaweed is quite acceptable.
When cooked with legumes (beans, peas, etc.) it will neutralise the formation of unwished air in the digestive system.
Kombu / Kelp Heavy Metal Analysis
Kombu (Kelp) Nutritional Info